Topic outline

  • General

    Welcome to 4th Grade Health - Chapter 4

    Welcome JPEGThis course is organized for 4th graders to do our Health Unit Ch. 4 reading and activities at home. Please contact Mrs. Fleck with questions or concerns. kathy.fleck@district196.org

    • Topic 1

      Chapter 4 - Lesson 1 - Nutrients & Your Digestive System

      Assignment 1 -Step 1: Read Pages 112 -117 in Your Health book. Step 2: Put your book in your backpack for school tomorrow. Then watch the You Tube video below.
    • Topic 2

      Assignment 2 Lesson 1 Nutrients & Your Digestive System
      Step 1: What are carbohydrates, fats, proteins, digestion, and water? Write or glue the vocabulary definitions from below in your notebook for tomorrow. Step 2: Put your book in your backpack for school tomorrow.

    • Topic 3

      Assignment 3

      Lesson 2 Food & the Nutrients It Contains Step 1: Read Pages 118 - 121 in Your Health book. Step 2: Watch the Food Guide Pyramid Video. Step 3: Put your book in your backpack for school tomorrow.
    • Topic 4

      Assignment 4 - Lesson 2 Food & the Nutrients It Contains Step 1: Explore the Healthy Kids Site. Step 2: Open the activity below. Draw a line from the food group to the correct food. Write or glue your answers into your notebook. Step 3: Put your book in your backpack for school tomorrow.
    • Topic 5

      Assignment 5- Lesson 3 Using the Food Guide Pyramid Step 1: Read Pages 122 - 125 in Your Health book. Step 2: Write the 4 steps to making decisions from page 122 in your notebook. Step 3: Put your book in your backpack for school tomorrow.
    • Topic 6

      Assignment 6- Lesson 3 Using the Food Guide Pyramid Step 1: Complete Activity- Identify Cause & Effect Step 2: Put your book in your backpack for school tomorrow. Play Blast Off & Be Healthy on the link below.
    • Topic 7

      Assignment 7- Lesson 4 - Step 1: Read Lesson 4 (pages 128-131). Cut off a food label from an empty package at your house. Step 2: Glue it into your notebook and write 3 things you know about this food by reading this label. Step 3: put your books in your backpack for tomorrow.
      • Topic 8

        Assignment 8- Lesson 5- Preparing Foods Safely Step 1: Read Lesson 5 (pages 132 - 135). Step 2: Watch the Safe Foods Video below. Step 3: Put your books in your backpack for tomorrow.
      • Topic 9

        Chapter Review Quiz
      • Topic 10

        Mrs. Fleck Health - Chapter 5 - Gurading Against Disease Assignment 1Read Lesson 1 (pages 142-145). Then view the presentation below as a slide show. If you see a speaker, you will need to click on it to hear.